June 22, 2010

penne frittata with basil and ricotta

A week or two ago Caleb and I had this delicious Penne Frittata with Basil and Ricotta, and it is so easy to make and very delicious that I just had to share it with you.
I found the recipe over at Sunday Suppers and it has recently been featured in Martha Stewart Living. Caleb found the basil a little too strong, so I think the next time I make it I'll try a little less, or else some other sort of combination of flavours. I used my favourite penne made out of kamut flour instead of wheat and it tasted just fine. In fact, we almost ate the whole dish for dinner!

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